Strawberry Cheesecake Popsicles from Hot Eats and Cool Reads

6 popsicles


What you need:

1 pound strawberries, stems removed and rinsed

1 tablespoon sugar

1- 8 ounce package neufchatel or regular cream cheese

3 tablespoons milk

1 teaspoon vanilla

1/3 cup powdered sugar

6- 5 ounce dixie cups

6 popsicle sticks, or paper straws, cut in half


Directions:

Place the strawberries and sugar in a food processor. Pulse until smooth. Set aside in a bowl.


Rinse the food processor bowl, and add the cream cheese, milk, vanilla and powdered sugar. Process until smooth.


Spoon the strawberries and cream cheese mixture into the dixie cups, alternating layers. Cups will be 3/4 full. Cover each cup with a piece of aluminum foil and cut a slit in the center. Insert popsicle stick through the aluminum foil opening. Freeze 2-3 hours until frozen through. Peel paper cup off and eat!


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