Slow Cooker Honey Balsamic Pulled Pork Sandwiches

What you need:
1- 2 1/2-3 pound pork roast
1 cup onion, diced
4 cloves garlic, minced
1 cup green pepper, diced
1 teaspoon dried thyme, crushed
1 teaspoon dried rosemary, crushed
1 cup chicken broth

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1/4 cup honey
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 clove garlic, minced
salt and pepper

Place roast, onion, garlic, green pepper, thyme, rosemary, and broth in a slow cooker. Cook on low for 9-10 hours or on high for 4-5 hours. 

When pork is almost ready to be pulled start making the sauce. In a medium saucepan, combine all of the sauce ingredients and bring to a boil. Reduce heat and simmer for 15 minutes. 

While sauce is simmering, remove pork and veggies from the slow cooker. Drain broth. Pull pork apart with two forks, and return pork and veggies to slow cooker. Mix in the sauce, and cook on low for 1 hour.

Serve on a bun, topped with coleslaw!