Roasted Lemon and Dill Potatoes

What you need:
1 pound baby red potatoes, washed and quartered
1 lemon, thinly sliced
1 tablespoon olive oil
1/2 teaspoon dried dill weed
salt and pepper, to taste

Preheat oven to 400 degrees. On a rimmed baking sheet, toss potatoes, lemon, olive oil, dill weed and salt and pepper. Bake for 45 minutes to 1 hour or until potatoes are browned and tender stirring a few times during baking.