Roasted Lemon and Dill Potatoes

http://www.hoteatsandcoolreads.com/2012/07/roasted-lemon-and-dill-potatoes-recipe.html

What you need:
1 pound baby red potatoes, washed and quartered
1 lemon, thinly sliced
1 tablespoon olive oil
1/2 teaspoon dried dill weed
salt and pepper, to taste

Directions:
Preheat oven to 400 degrees. On a rimmed baking sheet, toss potatoes, lemon, olive oil, dill weed and salt and pepper. Bake for 45 minutes to 1 hour or until potatoes are browned and tender stirring a few times during baking.