Raspberry Custard


What you need:
1/4 cup melted butter, plus extra for greasing the pie plate
3/4 cup milk
3 eggs
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cups raspberries

Preheat oven to 400 degrees. Grease a 9 inch pie plate.

Place raspberries in the bottom of the pie plate. They will rise once you add the custard.

In a blender, combine milk, eggs, sugar, flour, salt and vanilla and blend until combined, about 30 seconds. Add melted butter and blend again. Pour custard mixture over raspberries and bake for 20-25 minutes or until custard is set in the center and lightly browned on top. Once you take this out of the oven and cool, the custard will deflate. Top with ice cream or whipped cream, if desired.