Mediterranean Baked Tilapia

What you need:
1 cup leeks, thinly sliced (white part only)
3 garlic cloves, minced
2 teaspoons olive oil
12 large fresh basil leaves
1 1/2 pounds Tilapia fillets
2 roma tomatoes, sliced
10 green olives
1 medium lemon, half of it sliced
salt and pepper, to taste


Preheat oven to 425 degrees. 

In a medium skillet, saute leeks and garlic in olive oil until tender. Set aside. Coat a 9x13 baking dish with cooking spray.

Arrange basil in a single layer in the bottom of the dish, top with fish fillets. Sprinkle with salt and pepper. Top with leek mixture. Arrange tomatoes and olives over fish. Place the thinly sliced lemon on top and squeeze juice from remaining half of lemon all over the top. Sprinkle with additional pepper.

Cover and bake for 15-20 minutes or until fish flakes easily with a fork.