Hearty Chicken, Tomato and Vegetable Soup from Hot Eats and Cool Reads

What you need:

2 tablespoons olive oil

2 large chicken breasts, cut into bite sized pieces

1/2 cup onion

1 cup carrots, chopped

1- 14.5 ounce can diced tomatoes

1- 15 ounce can great northern beans, rinsed and drained

5 cups chicken broth

1 1/2 cups potatoes, peeled and diced

1/4 cup fresh parsley, chopped

2 cups egg noodles

salt and pepper, as desired


Directions:

In a large saucepan, saute the chicken breast and onion in the olive oil. After a few minutes, add the carrots. Saute until chicken is cooked though. Add the tomatoes, beans and chicken broth. Bring to a boil and add potatoes and parsley. Cook for 7 minutes, then add the noodles. Continue cooking until the noodles are al dente and carrots and potatoes are tender. Remove from heat. Salt and pepper if needed. 


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