Grape Sherbet from Hot Eats and Cool Reads

1 quart

What you need:

1 3/4 cups grape juice

3 tablespoons fresh squeezed lemon juice

1/2 cup sugar

1 3/4 cup half and half


In a large bowl, combine all ingredients. Pour into the cylinder of a one quart ice cream machine. Freeze according to manufacturers directions, around 20 minutes for my machine. You may need to transfer to a bowl and freeze for 1-2 hours if the mixture is too thin.

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