Easy Deviled Eggs from Hot Eats and Cool Reads

What you need:
12 large eggs, hard boiled
1/2 cup Miracle Whip
1 tablespoon mustard
1/2 teaspoon sugar
salt and pepper, as desired

Cut each egg in half lengthwise and scoop the yolks into a bowl. Set whites on a serving platter. 

Mix yolks, Miracle Whip, mustard, sugar, salt and pepper until mixture is smooth. Scoop yolk mixture into a ziploc bag, snipping off the corner of the bag. Pipe yolk mixture into each egg white and sprinkle paprika on top. Refrigerate until serving.