Classic Fried Green Tomatoes

What you need:
4-6 green tomatoes, cut in 1/2" slices
salt and pepper
creole or cajun seasoning
bacon grease or vegetable oil

Heat oil in a large skillet over medium high heat. Season tomato slices with salt, pepper and creole seasoning. Coat tomatoes in cornmeal and fry in hot grease about 3 minutes on each side or until golden brown.