Classic Fried Green Tomatoes

http://www.hoteatsandcoolreads.com/2012/07/classic-fried-green-tomatoes-and-creole.html

What you need:
4-6 green tomatoes, cut in 1/2" slices
salt and pepper
creole or cajun seasoning
cornmeal
bacon grease or vegetable oil

Directions:
Heat oil in a large skillet over medium high heat. Season tomato slices with salt, pepper and creole seasoning. Coat tomatoes in cornmeal and fry in hot grease about 3 minutes on each side or until golden brown.