Chicken, Rice and Black Bean Taquitos

What you need:
1 Chicken Cilantro Lime Rice recipe
2 cups cooked chicken, diced
3/4 cup corn
1- 15.25 ounce can black beans, rinsed and drained
1 cup shredded cheddar cheese
1 cup sour cream
1 cup salsa
1 teaspoon cumin
1/2 teaspoon chili powder
a few, or more dashes hot sauce
20- 6 inch flour tortillas
cooking spray
sea salt

Preheat oven to 375 degrees.
Cook Chicken Cilantro Lime Rice according to instructions.

Combine remaining ingredients in a bowl until evenly mixed.

Spread some of the rice mixture down the tortilla in a line and repeat with the chicken mixture next to it. Roll the tortilla tightly around the rice and chicken, lay seam side down on a cookie sheet. Repeat until all tortillas are used. Spray the top of the taquitos with cooking spray and sprinkle with sea salt.

Bake for 12-15 minutes or until edges are brown and crispy. Serve with salsa, sour cream and guacamole!