Capellini al Fresco

http://www.hoteatsandcoolreads.com/2011/11/capellini-al-fresco.html

What you need:
1/2 pound Capellini or vermicelli noodles, cooked
10 Campari tomatoes, quartered (Roma or Cherry also work)
1/2 red onion, chopped
6 garlic cloves, chopped
1- .75 oz package fresh basil, chopped
Olive oil
salt and pepper
Shredded Parmesan

Directions:

Cut tomatoes into quarters and place in a bowl of heavily salted water. Let them soak for about a 1/2 hour before cooking.

Cook pasta according to package directions. Meanwhile coat the bottom of a large frying pan with olive oil (don't be afraid to use alot as you need it to coat all of the pasta). Over medium heat saute onions, garlic, salt and pepper until tender about 7 minutes.

Drain tomatoes and add them to the frying pan. Salt and pepper again. Cook for an additional 4-5 minutes. (You want the tomatoes slightly cooked, but not falling apart)

Add freshly chopped basil.

Toss with pasta. Add more olive oil if needed. Add salt and pepper to taste. Sprinkle with Parmesan Cheese!