Breakfast Beef Roast Hash- Hot Eats and Cool Reads

What you need:
leftover beef roast, ground finely in a food processor

leftover potatoes, finely diced

leftover carrots, finely diced

butter or bacon grease

salt and pepper

eggs, cooked as you prefer

In a skillet, melt butter over medium high heat. (start out with a smaller amount, you can add more if needed)

Add roast, potatoes, carrots, salt and pepper. Stir occasionally. Fry until the hash is browned and crispy. Serve with eggs.