BLT Dip from Hot Eats and Cool Reads

What you need: 
1 pound bacon, cooked, drained, crumbled and divided
2- 8 ounce packages cream cheese, softened
2 cups shredded mozzarella cheese
6 slices of provolone cheese, cut into small pieces
1/2 cup sour cream
1/2 cup mayo
1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons dijon mustard
salt and pepper, as desired
1 1/2 cups tomatoes, chopped
1 cup shredded iceberg lettuce

Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with non-stick spray. Set aside 1/2 cup crumbled bacon.

In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, salt and pepper. Spoon mixture into the baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with lettuce, tomatoes and remaining bacon. Serve immediately with crackers, pretzel, tortilla, or pita chips!!