Balsamic Chicken and Gravy with Baby Bellas

What you need:
1 1/2 tablespoons butter
1 tablespoons olive oil
2 large chicken breasts, cut into four portions
4 cloves garlic, minced
4 ounces baby bellas, sliced
1 tablespoon balsamic vinegar
1/2 cup white cooking wine
1 1/2 cups chicken broth
2 tablespoons cornstarch
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
salt and pepper

Season chicken breasts with salt and pepper. In a large skillet over medium high heat, melt butter, and start to brown chicken breasts. After a few minutes when breasts are browned on each side, add garlic and baby bellas and continue to saute over medium heat. After 5 minutes, add balsamic and continue to saute for another 3 minutes. Add chicken broth and wine and bring to a boil. (Reserve some of the broth/wine mixture to mix cornstarch). When it starts boiling, mix cornstarch with reserved liquid until smooth and add to broth mixture along with the basil and oregano. (you keep the chicken breasts in the pan the entire cooking time.) When broth thickens to gravy, remove from heat and serve over mashed potatoes, rice or pasta!