Baked Tilapia with Tomatoes and Olives from Hot Eats and Cool Reads

What you need:

2 teaspoons olive oil

4- 6 ounce tilapia fillets

1 cup cherry tomatoes, halved

1/2 cup kalamata olives, chopped

3 garlic cloves, minced

2 tablespoons fresh parsley, chopped

salt and pepper, as desired


Preheat the oven to 350 degrees.

Pour olive oil into a 9x13 glass baking dish, lightly coating the inside of the dish. Place tilapia in the baking dish. Season with salt and pepper. Spread the tomatoes, olives and garlic on top and around the sides of the fish. Sprinkle the fresh parsley on top. Bake for 20-25 minutes, until fish flakes easily with a fork.