Apple and Strawberry Crisp

What you need:
5 cups apples, peeled and sliced
3 c. strawberries, sliced
3/4 c. sugar

1/2 teaspoon cinnamon
3/4 c. flour
1/2 c. sugar
6 tablespoons butter, softened

Preheat oven to 350 degrees. Grease 8x10 baking dish. Put apples and strawberries in the bottom of the dish and cover evenly with sugar.

In a bowl, combine flour, sugar and butter with your fingers until mixed. Top fruit with the crisp mixture, covering the majority of the fruit. Bake for 30-45 minutes, or until crisp is lightly browned. Top with ice cream, whipped cream, or eat it plain!