Site Info

Site opens 3pm, Friday August 31st.
Site closes noon, Monday September 3rd.

Dogs are allowed, but must be on a leash.

The site is wet.

No camping on the archery range or the old battlefield.
Equestrian will be behind the permanent showers.

Tournament of Horse & Falcons 2018



There will be a donation inn, until food runs out, from the food produced by Playing with Fire.

INN MENU


Saturday

Bakers Guild: Bread, cookies, cakes, sweet bread, pies, tarts. fresh cookies and fritters, beignet/doughnuts

Mèstra Giraude Benet: skewers of marinated fire-roasted meat (pork and chicken) and also marinated fire-roasted veggies

Master Mathurin Kerbusso: Mujaddara (lentils, rice and onions, with and without lamb)

HL Ysabel de la Oya: Stewed Pork and Radish Salad
Mistress Sybilla Swaine: A Selection of Savory Vegetables (Vegan and Gluten Friendly)

Mistress Alianora Jehannette des Amandiers: Kale and White Bean Soup (Vegan no Meat Products, gluten free), Chicken, Kale and White Bean Soup (gluten free)


Sunday

Bakers Guild: Bread, cookies, cakes, sweet bread, pies, tarts. fresh cookies and fritters, beignet/doughnuts

Master Mathurin Kerbusso: Saulcisses en potage (Sausages with apples, onions, cinnamon and nutmeg)

HL Ysabel de la Oya: Cheese

Mistress Alianora Jehannette des Amandiers: Vegetable soup (vegan, gluten free) Pot of Vegetable Beef with Barley Soup (To contain gluten)

Mistress Sybilla Swaine: A Selection of Savory Vegetables (Vegan and Gluten Friendly)