Peanut Butter-Butterscotch Chippers

1/2 cup softened butter

1/2 cup brown sugar

1/2 cup granulated sugar

1 1/4 cups smooth peanut butter

1 cup melted butterscotch chips

1 egg

1 teaspoon vanilla

1 1/4 cups all purpose flour

1/2 tsp. baking soda

1/4 tsp. salt

1 cup butterscotch chips


Preheat oven to 350 degrees.  Cream butter and sugars until light and fluffy.  Melt butterscotch chips over a double boiler until melted. 

Add melted butterscotch chips and peanut butter to beaten butter and sugars.  Beat in egg and vanilla.


Place flour, baking soda and salt in bowl; mix to combine.  Add to wet ingredients until just combined then pour in butterscotch chips. 

Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet.  Press tops with tines of fork if desired. 

Bake for 9-11 minutes or until cookies are cooked through. 

Remove and let cool for 5 minutes before transferring to cooling rack.


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