1/2 cup softened butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 1/4 cups smooth peanut butter
1 cup melted butterscotch chips
1 teaspoon vanilla
1 1/4 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup butterscotch chips
Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Melt butterscotch chips over a double boiler until melted.
Add melted butterscotch chips and peanut butter to beaten butter and sugars. Beat in egg and vanilla.
Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in butterscotch chips.
Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet. Press tops with tines of fork if desired.
Bake for 9-11 minutes or until cookies are cooked through.
Remove and let cool for 5 minutes before transferring to cooling rack.