1 cup Butter
2 cups Brown Sugar
1/2 cup light Karo Syrup
1 tsp. Vanilla
1/2 tsp. Baking Soda
2 pkgs. Chesters Butter Puff Corn (Wal-Mart for 1.89 a bag in the chip area)
In a large saucepan bring butter, brown sugar and syrup to a boil, stirring constantly.
Boil for 2 minutes. Add vanilla and baking soda slowly - it will foam up.
Pour over corn puffs that you have placed in large mixing bowl. Stir well until coated.
Bake on large cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes.
Let cool on wax paper. Break apart and ENJOY!