Winter Sweet Citrus Salad with Pomegranate & Pistachios

Serves: 2. Total time: 15 minutes. Printable recipe


1 ruby red grapefruit
1 navel orange
2 blood orange
1 slice red onion
Mixed greens
1 tablespoon pomegranate arils
1 tablespoon pistachios
2 tablespoons champagne or white wine vinegar
2 tablespoons honey
1/4 cup olive oil 
Salt and pepper 


To make the dressing mix together the honey, olive oil, vinegar, salt and pepper and whisk or shake well to incorporate the honey. (Warming the honey in the microwave for 10 seconds helps to incorporate.)

Peel the citrus being sure to cut away the bitter white pith. Using a serrated knife, slice the citrus into thin rounds. Arrange two plates with mixed greens placing the citrus and red onion on top. Sprinkle with pistachios and pomegranate arils.  Drizzle the salad with the dressing and serve.