Garlic Pesto Cheesy Bread

1 Loaf French Bread
5 Cloves Garlic, Minced
1/2c+ Pesto
8oz Shredded Mozzarella Cheese

Make deep cuts every 1/2 inch to 1 inch down the length of the loaf of bread. Your cuts should be all the way down the sides, but not cut down the bottom of the loaf. Mix the garlic and pesto together. Between each slice in your bread insert a generous teaspoon of the pesto mixture. Stuff the cheese between the slices and put the remaining cheese on top of the loaf. 

Wrap the loaf in toil and bake at 350° for 20-30 minutes until the cheese is all melted. You can also throw the foil wrapped bread onto the grill. Just keep an eye on it as heat and cooking times will vary.


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