Protein Waffles

Original Recipe by Maria Emmerich
Adaptations by Healthy Living How To

Prep Time: 10 minutes
Cook Time: 4 minutes
Servings: 12 waffles

  • 2 c. Homemade Unblanched Almond Flour
  • 1 c. Life Time Fitness All-Natural Vegamax
  • 1 Tbsp. Rumford Aluminum-Free Baking Powder
  • 1/2 tsp. Celtic Sea Salt
  • 1 1/2 c. Homemade Coconut Milk
  • 6 Medium Pasture Raised Eggs
  • 4 Tbsp. Organic Valley Unsalted Sweet Cream Butter, Melted
  • Spectrum Naturals Coconut Oil Non-Stick Spray

1. In medium mixing bowl add dry ingredients and mix well.
2. In a separate mixing bowl scramble eggs with coconut milk and butter.
3. Add egg mix to dry mix and with electric beaters on low, mix until well incorporated.
4. To a heated waffle iron, lightly spray with non-stick spray and add 1/4 c. batter per waffle.
5. Cook for 4 minutes, gently remove waffle from iron and cool on rack.