Chocolate Snack Cake with Raspberry Sauce

Recipe by Healthy Living How To
Gluten-Free, Low-Carb, Sugar-Free, Snack Cake Alternative

Prep Time: 4 Minutes
Cook Time: 1 Minute
Servings: 1

Cooking Directions
  1. Add frozen berries & 10 drops stevia to small glass bowl. Microwave for 30 seconds.
  2. Mash berries with fork to make sauce. Set aside.
  3. Melt butter in a 4 1/2 inch ramekin.
  4. Whisk egg, water & 20 drops stevia. While whisking slowly drizzle in the melted butter.
  5. To the wet mix add coconut meat, flaxseed meal, cocoa powder and salt. Mix well with a spoon. 
  6. Sprinkle with baking powder and mix one more time. 
  7. Spoon into ramekin and microwave for one minute.
  8. Remove from microwave with dish towel and invert on a cooling rack. 
  9. Once cool, top with sauce and enjoy!

Copyright © 2011, Vanessa Romero