Chicken Bone Broth

Recipe by Healthy Living How To

Prep Time: varies
Cook Time: varies
Servings: varies

  • Whole Chicken Carcass (including skin & meat remnants as well as cooking liquid)
  • Celery, Carrots & Onions
  • Cold Filtered Water
  • 1 Tbsp. Apple Cider Vinegar
Cooking Directions

Pressure Cooker
I make a whole chicken in my pressure cooker first, debone the bird and set the meat aside for later use. Everything that remains goes back in the pressure cooker. The cooker already has a great broth base as the drippings and juices from the bird cooking are scrumptious!

1. To the pressure cooker add chicken carcass and remains.
2. Add celery, carrots & onions.
3. Cover with cold filtered water.
4. Add 1 Tbsp. Apple Cider Vinegar
5. Cover and bring to pressure.
6. Once at pressure turn down heat and start timer.
7. Set timer for 60 minutes. Upon completion quick release pressure.
8. Strain bone broth into glass jars, let come to room temperature and then refrigerate overnight.
9. Skim hardened fat off top.

What's left behind is a wonderful golden jelly like substance. This is what real bone broth should look like.

Other Cooking Options:

CrockPot Simmer in covered CrockPot on low heat for 12 hours.

Stockpot Simmer covered over low heat for 12 hours.