Ingredients: - 1 {18 oz.} jar apricot preserves
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 6 green onions, chopped
- 1/4 tsp. Frank's Hot sauce
- 2 lb. cocktail sausages
- Combine everything except for the sausages in a slow cooker and stir well. Add the sausages and mix, so they are completely covered in sauce.
- Cover and let cook on high for 1-2 hours or low for 2-3 hours. Switch to warm when serving and let sit on warm for up to 2 hours.
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