Apricot Glazed Cocktail Sausages


  • 1 {18 oz.} jar apricot preserves
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 6 green onions, chopped
  • 1/4 tsp. Frank's Hot sauce
  • 2 lb. cocktail sausages¬†


  1. Combine everything except for the sausages in a slow cooker and stir well. Add the sausages and mix, so they are completely covered in sauce.
  2. Cover and let cook on high for 1-2 hours or low for 2-3 hours. Switch to warm when serving and let sit on warm for up to 2 hours.