Strawberry-filled Coconut Fat Bombs

Makes 15 Fat Bombs

1/3 cup coconut butter
1/3 cup coconut oil + 1 Tbsp
1/2 Tbsp cocoa powder
8-10 drops of liquid stevia to taste
1/3 cup fresh strawberries, diced (about 75g)
1 Tbsp unsweetened shredded coconut

In a bain-marie, add the coconut butter, 1/3 cup coconut oil, cocoa powder and a few drops of liquid stevia.  Heat until fully melted.

Meanwhile, in a small frying pan, add the fresh strawberries and a few spoonfuls of water.  Cook over medium heat until soft.  Mash with a fork.  Add the berries to a blender with 1 Tbsp of melted coconut oil and a few more drops of liquid stevia. Blend until smooth.

Fill molds with the melted coconut mixture.  Drop in about 1 tsp of the strawberry mixture into each mold.  Sprinkle with a few shreds of unsweetened coconut.

Place in the fridge until fully hardened; at least a couple of hours or over night.  Pop out of the molds and store in an air-tight container in the fridge.


Nutritional Info per fat bomb
106 Calories, 2g Carbs, 1g Fibre, 1g Net Carbs, 11g Fat, 1g Protein, 1g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only.