Mango Quinoa Salad

Serves 6-8

1 cup dry quinoa, rinsed
1 15 oz can black beans
1 mango, diced
1/2 bell pepper, diced
1/4 cup red onion, diced
1 cup corn off the cob, or canned
1/4 cup fresh cilantro
1/4 cup fresh lime juice (about the juice of 2 limes)
1 Tbsp coconut sugar
2 Tbsp olive oil
1 Tbsp apple cider vinegar

Prepare your quinoa.  Bring 2 cups of water or vegetable broth to a boil.  Add 1 cup of dry quinoa, rinsed.  Reduce heat and simmer for 12-15 minutes.  Set aside to cool.

Prepare your veggies and add to a large bowl.  Add cooled quinoa and remaining ingredients.  Mix well to combine.  Refrigerate for at least a few hours or overnight.


Nutritional Info per serving (8 servings)
205 Calories, 34g Carbs, 5g Fat, 7g Protein, 5g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only