Raw Broccoli and Cauliflower Salad with Creamy Asian Dressing

adapted from recipes by Gena Hamshaw at www.choosingraw.com
 
Creamy Asian Dressing Redux
makes 2 1/4 cups

1 inch fresh ginger, peeled
1/2 cup raw almonds
2 tsp toasted sesame oil
juice of one lime (2+ Tbsp, and you could even use more)
4 Tbsp mellow white miso
6 dates pitted or 1/4 cup maple syrup
2 Tbsp low sodium soy sauce or Tamari or Nama Shoyu
1 cup water
Place all ingredients into a blender or food processor and blend until creamy.


Raw Broccoli and Cauliflower Salad with Creamy Asian Dressing Redux
serves 4

3 heaping cups broccoli florets
3 heaping cups cauliflower florets
1 small or 1/2 large red bell pepper, finely diced
1/3 cup currants, raisins or goji berries

Finely chop broccoli and cauliflower florets (using a chef's knife makes this really easy and fun). Transfer to a large bowl.

Add chopped bell pepper and currants, raisins or goji berries.

Dress to taste with creamy Asian dressing. (I used 1/2 of the 2 1/4 cups from the recipe. Save the rest for a Hugh Jass green salad!) Finish with a squeeze of lime.


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