Fresh Spring Rolls with Toby's Peanut Dipping Sauce

  • Thai Spring Rolls
  • Rice roll wrappers found in Asian market or Whole Foods
  • julienned carrots
  • julienned cucumbers
  • bean sprouts
  • cilantro leaves
  • basil leaves
  • lettuce
  • optional: prepared thin rice noodles
  • any other veggies that you like
  • Soak the rice roll wrapper in a shallow dish in water (it doesn't need to be hot). When the paper is pliable, transfer to another plate. Place veggies in the middle. Wrap like an egg roll. Dip in the sauce recipe below. Enjoy!
  • Toby's Peanut Dipping Sauce

    (adjust flavors to your taste)

    1 Large clove garlic, peeled
    1 Inch chunk fresh ginger, trimmed and cut into eighths (use fine grater if mixing ingredients by hand)
    1/3 to 1/2 cup water
    1/2 cup nonhydrogenated, unsalted peanut butter (you can use part almond butter since almonds are healthier)
    2 Tablespoons sweet white miso
    About 1 tablespoon shoyu
    3 Tablespoons freshly squeezed lime juice or lemon juice
    Chili oil or ground cayenne pepper, to taste (optional)
    1-2 T maple syrup (I used one squirt of Nu Naturals liquid stevia)

    Mix everything by hand or in blender for a creamier consistency.

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