Fagiole Pita Pizzas

Mandy's Fagiole Pita Pizzas

Whole Wheat Pitas (however many pizzas you want to make)
Your favorite No-Oil Spaghetti Sauce
1 15 oz can Pinto Beans (rinsed and drained), 1 can tops 2-3 pizzas
Chopped Red Onion
Garlic Salt
Onion Powder
Italian Seasoning
Nutritional Yeast
Daiya Mozzarella Cheese Shreds (optional)

• Preheat oven to 425
• Lightly spray baking sheet with cooking spray
• Top the pita with spaghetti sauce*
• Add a layer of beans
• Add chopped red onion
• Generously sprinkle with garlic salt, Italian seasoning and onion powder.
• Bake for 12-16 minutes... until outside of pita is crisp and beans are toasted
• Top with nutritional yeast.**


* I use generous amounts of every single ingredient in the recipe.

**If using the Daiya shreds, sprinkle on top of the seasonings and skip the nutritional yeast. Cook for 12-14 minutes and then broil for an additional 2 minutes until cheese gets melted. I always have to watch it like a hawk or I burn it.


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