2 large ripe avocados
12 Medjool dates, pits removed and soaked if necessary
8 Tbsp unsweetened cocoa powder or raw cacao
2 tsp cinnamon
1/8 tsp Cayenne pepper
3 tbsp maple syrup
2 tsp vanilla
1 cup non dairy milk

Place all ingredients in a high powered blender or food processor and blend until smooth, scraping down sides as necessary.

Serve as a mousse or as a dipping sauce for fresh fruit.