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No-Bake Breakfast Cookies

Author: Herbivore Haven
Makes: About 10 Cookies


  • 1 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds, chopped
  • 1/4 cup ground flax seeds
  • 1/2 cup natural peanut butter
  • 1/3 cup honey OR maple syrup


  1. In a medium bowl, add the rolled oats, dried cranberries, chopped almonds, and ground flax seeds. Mix until just combined; set aside.
  2. Add the honey and natural peanut butter to a small bowl. Place the bowl in the microwave for 15 seconds to soften. (If using maple syrup, only soften the peanut butter)
  3. Add the softened honey or maple syrup and peanut butter to the dry ingredients and mix until the oats are coated.
  4. Chill the granola mixture for about 30 minutes.
  5. Roll the granola mixture into cookie forms, making each cookie the desired size. Store in an airtight container in the refrigerator.