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Cheesy Pasta Bake

Author: Herbivore Haven
Serves: 8


  • 1 (15 oz.) box uncooked rigatoni*
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (24 oz) jar pasta sauce, divided
  • garlic powder to taste
  • black pepper to taste


  1. Preheat the oven to 350 degrees F. Cook the pasta per box instructions, to al dente. *Use any kind of tube pasta you have on hand (penne, rigatoni, etc.) Rinse and drain. Transfer back into the pan.
  2. Spray a 9 x 13" baking dish with non-stick cooking spray. In the same pan that you cooked the pasta in, toss the cooked pasta with 1/2 of the jar of pasta sauce. Spread cooked rigatoni/pasta sauce along the bottom of the prepared baking dish. Layer 1 1/2 cups of mozzarella cheese, ricotta cheese, and Parmesan cheese. Sprinkle on the top the garlic powder and black pepper to taste. Top with the remaining 1/2 jar of pasta sauce.
  3. Bake, covered, at 350 degrees for about 30 minutes or until the sauce on top is bubbly.
  4. Top with remaining 1/2 cup of mozzarella cheese and let sit until cheese is melted. Serve and enjoy!