White Wine Bowle

Recipe by Heaven on Hearth

Ingredients:
 


1 bottle of white wine, Sauvignon Blanc
1 bottle of sparkling wine
½ cup St. Germain Liqueur (Elderflower Liqueur)
1 orange in thin slices
1 lemon in thin slices 

Directions:

In a punch bowl, slice 1 orange and 1 lemon in thin slices with an OXO hand mandolin. They really come out nice and thin and will look beautiful floating in the drink, because all the slices will be exactly the same thickness.

Pour in ½ cup of St. Germain Liqueur. Then add a bottle of white wine, I prefer a sauvignon Blanc because it’s quite versatile and ranges from grassy to fruity flavors.

And just before serving, add 1 bottle of sparkling wine. The punch glasses turned out to be too small for my guests, so I packed a universal wine glass with ice and spooned 2 ladles of Bowle in each glass.

This really is a refreshing drink. This serves 8. Voilà. Prost!