Red Wine Vinaigrette

Recipe by Heaven on Hearth


1 cup of red wine vinegar
2 cups olive oil
2 tablespoons Dijon mustard
1 teaspoon salt
¼ teaspoon black pepper

In a mixing bowl pour in 1 cup red wine vinegar and dissolve 1 teaspoon salt and 2 tablespoons Dijon mustard by whisking with a fork or a whisk, then add ¼ teaspoon black pepper. Continue whisking while streaming in 2 cups olive oil until the mixture has emulsified. The pour into your container or bottle. 

This yields 3 cups. Voilà. Enjoy with any salad.