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Tortilla Pizza

Hearts In My Oven Original | Yields:2 tortillas | Level: Easy | Total Time: 20 minutes 


§  2 - 10 inch flour tortilla

§  4 tablespoons BBQ sauce

§  6 slices of salami

§  ¼ cup cooked chicken

§  ¼- ½ cup mozzarella cheese (or any combination)

§  avocado, sliced.

§  olive oil (Optional)

§  garlic salt (Optional)

§  red onion (Optional)

§  parsley (Optional)

Materials Needed:

-          toaster oven

-          1 medium skillet

-          1 pastry brush (optional)

-          1 spatula


1.    Preheat your toaster oven to 350°F.

2.    Heat your medium skillet on medium heat.

3.    Place your tortilla on top. Using a pastry brush, brush olive oil along the edge of the tortilla round. Sprinkle some garlic salt around the edges. (Optional, this gives the "crust" more flavor, but you don't have to do this.)

4.    Spread about 1-2 tablespoons of BBQ sauce on top, leaving about 1cm around the edges.

5.    Sprinkle some cheese on top. Top with 3 slices of salami and chicken pieces. Sprinkle more cheese, if you like.

6.    By this time, the bottom of your tortilla should be crisp.

7.    Using a large spatula, to act as a pizza peel, transfer your tortilla pizza into the toaster oven.

8.    Bake for 3-5 minutes until edges are crisp and golden.

9.    Remove from oven, add avocado slices and sprinkle some parsley.

10.  Cut into 4 slices and serve immediately.