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Simple Egg Salad Sandwich


Adapted from http://www.browneyedbaker.com/2011/04/14/classic-egg-salad-recipe/

Yields: 4 sandwiches

Level: Easy

Total Time: ~30 minutes (5 minutes excluding time to hard boil eggs)

 

Materials Needed:

-                      pot of water

-                      1 large bowl

-                      whisk

-                      rubber spatula

-                      cutting board

-                      knife

 

Ingredients:

§     6 hard boiled eggs (to be healthier, I use only 3 of the egg yolks)

§     1/4 cup mayonnaise

§     2 teaspoons Dijion mustard

§     2 teaspoons lemon juice

§     Salt, to your desired tastes

§     Pepper, to your desired tastes

§     2 slices of bread (any type you like)

 

Directions:

1.                  Hard boiled your eggs: here are step by step instructions with pictures if you don't know how: http://www.wikihow.com/Hard-Boil-an-Egg

2.                  Cut hard boiled eggs into small pieces (about 2 cm--or you desired preference)

3.                  In the large bowl, whisk together the mayonnaise, dijon mustard, lemon juice, and sprinkle with some salt and pepper (1/4 teaspoon each if you want measurements).

4.                  Add the chopped hard boiled eggs and stir until eggs are coated.

5.                  Sandwich between two slices of bread. 

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