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Nutella Stuffed French Toast

Hearts In My Oven Original | Yields: 1-2 servings | Level: Easy | Total Time: 25 minutes 

Ingredients:

§  2 slices of bread

§  1 large egg

§  ¼ cup whole milk

§  ¼ teaspoon vanilla extract

§  ¼ teaspoon ground cinnamon

§  2-3 tablespoons Nutella spread

§  1 tablespoon unsalted butter, divided

§  Fruits (optional)

§  Maple/Pancake syrup

Materials Needed:

-          1 deep dish plate

-          1 spatula

-          1 medium skillet

-          1 knife

-          2 plates

-          1 small whisk/or fork

Directions:

1.       In the deep dish plate beat egg slightly.

2.       Whisk in the milk.

3.       Then, whisk in vanilla extract and cinnamon. Set aside.

4.       On a plate, press one slice of bread with the palm of your hand to flatten it. Cut slice in half.

5.       Spread Nutella on one side of the bread. Sandwich it with the other half.

6.       Heat your skillet on low/medium heat. Butter the frying pan (using ½ tablespoon for each toast).

7.       Dip the bread into the egg/milk mixture and coat both sides.

8.       Place on skillet and cook each side until nice golden brown.

9.       Transfer French toast to a plate and repeat steps 4-8 for other slice.

10.   Top with fruits and maple syrup.

---------- PRINTED FROM HEARTS IN MY OVEN ----------