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Brownies


Adapted Slightly from A Farmgirl's Dabbles | Yields: 24 brownies | Level: Easy | Total Time: 1 hour 

Ingredients:

§  2 cups granulated sugar

§  1 cup vegetable oil

§  4 large eggs

§  1 ½ cups all purpose flour

§  10 tablespoons Hershey's cocoa powder

§  1 teaspoon salt

§  1 tablespoon vanilla extract

§  1/3 cup semi-sweet chocolate chips

 

Materials Needed:

-          1- 9x13nonstick pan

-          1 medium bowl

-          1 large mixing bowl

-          2 whisks

-          1 fine mesh sieve

-           

Directions:

1.      Preheat oven to 350F.

2.      Line a 9x13inch pan with parchment paper. Set aside.

3.      In a large bowl, mix together the sugar, oil, and eggs with a whisk until combined.

4.      In a medium bowl, shift together the flour, cocoa powder, and salt.

5.      Transfer dry ingredients (flour, cocoa, etc) to the wet ingredients (sugar, oil, etc) and mix with rubber spatula until just incorporated.

6.      Add vanilla.

7.      Transfer batter into pan.

8.      Sprinkle the top with chocolate chips.

9.      Bake for 20 minutes.

10.  Turn the oven heat off and leave the brownies in the oven for another 15 minutes.

Cool on rack and cut into squares just before serving.