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Baked Blueberry Donuts

Adapted: Cooking Classy |Yields: 6 donuts | Level: Easy | Total Time: 45 minutes

Ingredients:

Donuts:

§  1 cup + 2 tablespoons all purpose flour

§  ¼ cup granulated sugar

§  ¼ teaspoon baking soda

§  ¼ teaspoon salt

§  1 teaspoon blueberry gelatin powder

§  ¼ cup + 2 tablespoons buttermilk

§  3 tablespoons vegetable oil

§  ½ teaspoon vanilla extract

§  1 large egg

§  2/3 cup blueberries, divided 1/3 cup + 1/3 cup

Glaze:

§  ¾ cups + 1 teaspoon powdered sugar

§  ¼ cup + 1 teaspoon heavy cream

§  Sprinkles (optional)

Materials Needed:

-          1 nonstick donut pan

-          2 medium bowls

-          2 small bowls

-          2 whisks

-          1 rubber spatula

-          1 fork

-          1 pastry bag/sandwich bag

-          1 tall cup

-          1 cooling rack

-          1 baking spray

-          scissors

Directions:

1.      Preheat your oven to 375F. Spray your donut pan (or butter).

Donuts:

2.      In a small bowl, smash 1/3 cup of blueberries with the back of a fork. Set aside.

3.      In a medium bowl, whisk together the flour, sugar, baking soda, salt, and blueberry gelatin powder.

4.      In another medium bowl, whisk the buttermilk, oil, vanilla extract, and egg. Then, add the smashed blueberries and combine.

5.      Make a well in the center of the dry ingredients (flour, sugar, etc) and add the wet ingredients (buttermilk, oil, etc) all at once. Mix until just combine.

6.      Using a rubber spatula, fold in the other 1/3 cup blueberries gently.

7.      Place a pastry bag (or sandwich bag) inside a tall cup with edges pulled over the sides of the cup. Transfer batter into the bag.

8.      Snip off the tip and pipe donut batter into donut pan.

9.      Bake for 10-12 minutes, or until toothpick comes out clean when inserted into the donut comes out clean.

10.  Keep donuts in pan for 10 more minutes before removing to a cooling rack.

Glaze:

11.  While donuts cool, make the glaze. In a small bowl, whisk together the powdered sugar and heavy cream.

12.  Dip each donut into the frosting and place on parchment paper.

13.  Add sprinkles on top.

 

----------- PRINTED FROM HEARTS IN MY OVEN ----------