03 - Core





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NUTRITION REDEFINED.......

INTRODUCING Rain CORE

CORE's seed nutrition synergizes the world’s most powerful phytonutrients into 
one tasty, healthful seed supplement. The naturally occurring antioxidants and 
enzymes in Rain Core seed nutrition’s non-GMO ingredients combine to enable 
cells to reproduce, REJUVENATE, and adapt while detoxifying the body of molecules 
that damage healthy cells.*


ELIMINATE TOXINS

Supports a natural enhanced elimination function. Enhanced elimination refers to an 
increased rate of expulsion of an agent from the body with the aim of decreasing the 
severity and duration of clinical intoxication.*


INCREASED IMMUNITY

Provides the body with healthful enzymes to encourage a healthy immune system 
function and a reduction in free radicals and oxidative stress.*


BALANCED PH LEVELS

Supports balanced pH levels in the body through easily absorbed nutrition. Overly 
acidic or alkaline pH levels are linked to problems in the digestive system as well as 
issues of the reproductive system which create risk for more serious conditions such
as inflammation.*


WHAT IS IN RAIN CORE?




MILK THISTLE SEED

The leaves, fruits and seeds of milk thistle have been used for centuries as a natural 
preparation. Milk thistle is one of the world’s most powerful liver detoxifying agents. 

Many individuals have seen dramatic improvement using milk thistle for various health 
issues. The active antioxidant compound within milk thistle is the flavonoid complex 
called Silymarin. This antioxidant is one of the most powerful liver detoxifying agents. 

It helps to boost glutathione and super oxide dismutase, which are two of the bodies 
master super antioxidants. One study found that silymarin increased glutathione content 
in the intestines and liver by up to 50 percent. Boosting glutathione helps protect the 
intestines from inflammatory damage.*

BLACK CUMIN SEED

Hundreds of studies have been conducted on black cumin which have shown that 
compounds from the seeds help fight health ailments. Black Cumin Seeds contain
over 100 chemical compounds, including some yet to be identified. In addition to 
what is believed to be the primary active ingredient, crystalline nigellone, black 
cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, 
palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic 
acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, 
zinc, and phosphorous.


CRANBERRY SEED

One of the most nutritious parts of cranberry is the seed. The oil from the cranberry 
seed contains high levels of polyunsaturated and monounsaturated fatty acids, 
phospholipids, phytosterols and large amounts of antioxidants that offer a variety 
of health benefits.


Kale

Kale is considered one of the most nutritious vegetables in the world and is known 
as the “original superfood.” Kale contains high amounts of sulfur and dietary fiber. 
Sulfur is actually the third most abundant mineral in the body and aids fat digestion 
and absorption, and the regulation of blood sugar. Aside from being great detoxifiers, 
sulfur and fiber also stimulate weight loss. This fact, coupled with its low calorie and 
fat content, makes kale an effective weight loss food.

CHLORELLA

Chlorella, derived from single-celled algae, has long been eaten in numerous 
Asian countries and is a true “superfood.” Chlorella is a nutritional powerhouse. 
It is approximately 60 percent protein, providing the same quality of protein as 
eggs. It is also a good source of lipid-soluble vitamins, choline, essential minerals 
and fiber.


Dandelion

Dandelion roots, sap and leaves are powerful ways to help keep the body healthy, 
ranging from improving liver function to combating skin conditions. Dandelion has 
been used successfully across a variety of cultures, for several applications. It’s 
no secret that it’s an excellent way to keep the body healthy.

WHEAT GRASS

Wheat grass is composed of the young shoots of wheat before stalks form a head 
with grain. It contains no wheat gluten, and is considered by many natural health 
professionals to possess many health properties. Wheat grass is, by composition,
 a superfood. This is due to wheat grass’s heavy concentration of chlorophyll, 
vitamins, minerals, and enzymes. Clinical studies have confirmed that wheat grass 
juice and wheat grass extract have various health properties. Wheat grass acts 
as a potent antioxidant.*

SPIRULINA

Spirulina is one of the most widely studied foods on the planet. In fact, studies
in the last decade alone have shown that the regular consumption of spirulina 
can help enhance brain function, help improve white blood cell count, stimulate 
antibodies, boost liver health and more. Spirulina can also help almost any nutrient 
deficiency due to its incomparable concentrations of vitamins and minerals.*

ALOE VERA

Ancient Egyptians dubbed aloe vera the “plant of immortality”. The earliest recorded 
use of aloe vera by humans goes back to 16th century B.C. Aloe vera can be a 
powerful agent when taken internally. It can help soothe the digestive and/or 
intestinal system.*

CHLOROPHYLLIN

 



Chlorophyll has been used traditionally to improve bad breath and other forms of 
body odor. More recently chlorophyll has been used to aid in the removal of various
 toxins via the liver and remains a key compound for improving the function of 
essential detoxification pathways. Supportive evidence suggests it may be used 
as an anti-inflammatory agent as well.*


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Dottie Gannotti,
Nov 11, 2015, 12:15 PM
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