This page includes lists of data sources, articles cited on this website, and related articles that may be of interest to those wanting to further research the relationship between heavy metals, crops, gardens, risk assessment, and Environmental Justice. For more details on the project, a free download of the thesis is available here or by searching online for Growing Greens and Soiled Soil. Additional websites that include useful resources can be found on the Resources & Discussion page.
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Environmental Health Standards for the Management of Hazardous Waste.
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U.S. Environmental Protection Agency (Revised 1997). 40CFR503: Protection of Environment. from http://www.cee.vt.edu/ewr/environmental/teach/gwprimer/group09/503reg.htm.
U.S. Environmental Protection Agency (2011). Regional Screening Level (RSL) Summary Table June 2011. Retrieved 6/29/2011. from http://www.epa.gov/region9/superfund/prg/.
Bassuk, N. L. (1986). Reducing Lead Uptake in Lettuce. HortScience, 21(4), 993-995.
Clark, H. F., Brabander, D. J., & Erdil, R. M. (2006). Sources, sinks, and exposure pathways of lead in urban garden soil. [Article]. Journal of Environmental Quality, 35(6), 2066-2074.Clark, H. F., Hausladen, D. M., & Brabander, D. J. (2008). Urban gardens: Lead exposure, recontamination mechanisms, and implications for remediation design. Environmental Research, 107, 312-319.
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Intawongse, M., & Dean, J. R. (2006). Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract. [Article]. Food Additives and Contaminants, 23(1), 36-48.
Jiang, X. J., Luo, Y. M., Liu, Q., Liu, S. L., & Zhao, Q. G. (2004). Effects of Cadmium on Nutrient Uptake and Translocation by Indian Mustard. Environmental Geochemistry and Health, 26(2), 319-324.
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& Gardea-Torresdey, J. (2009). The biochemistry of environmental heavy
metal uptake by plants: Implications for the food chain. The International
Journal of Biochemistry & Cell Biology, 41(8-9), 1665-1677.
Pillay, V., & Jonnalagadda, S. B. (2007). Elemental uptake by edible herbs and lettuce (Latuca sativa). [Article]. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes, 42(4), 423-428.Sipter, E., Rozsa, E., Gruiz, K., Tatrai, E., & Morvai, V. (2008). Site-specific risk assessment in contaminated vegetable gardens. Chemosphere, 71(7), 1301-1307.
Adler, N. E., & Newman, K. (2002). Socioeconomic Disparities In Health: Pathways And Policies. Health Affairs, 21(2), 60-76.
Aelion, C. M., Davis, H. T., McDermott, S., & Lawson, A.
B. (2009). Soil metal concentrations and toxicity: Associations with distances
to industrial facilities and implications for human health. [Article]. Science
of the Total Environment, 407(7), 2216-2223.
Alaimo, K., Packnett, E., Miles, R. A., & Kruger, D. J.
(2008). Fruit and vegetable intake among urban community gardeners. [Article].
Journal of Nutrition Education and Behavior, 40(2), 94-101.
Diamond, M. L., & Hodge, E. (2007). Urban Contamination
Dynamics: From Source to Effect. Environmental Science & Technology,
Diawara, M. M., Litt, J. S., Unis, D., Alfonso, N., Martinez, L., Crock, J. G., et al. (2006). Arsenic, cadmium, lead, and mercury in surface soils, Pueblo, Colorado: implications for population health risk. [Article]. Environmental Geochemistry and Health, 28(4), 297-315.
Downey, L., Dubois, S., Hawkins, B., & Walker, M. (2008). Environmental inequality in metropolitan America. Organization & Environment, 21(3), 270-294.
Hafen, M. R., & Brinkmann, R. (1996). Analysis of lead
in soils adjacent to an interstate highway in Tampa, Florida. Environmental
Geochemistry and Health, 18(4), 171-179.
Hough, R. L., Breward, N., Young, S. D., Crout, N. M. J., Tye, A. M., Moir, A. M., et al. (2004). Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations Environmental Health Perspectives, 112(5), 215-221.
Magkos, F., Arvaniti, F., & Zampelas, A. (2006). Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature. Critical Reviews in Food Science & Nutrition, 46(1), 23-56.
Markus, J. A., & McBratney, A. B. (1996). An urban soil
study: Heavy metals in Glebe, Australia. [Article]. Australian Journal of Soil
Research, 34(3), 453-465.
Morello-Frosch, R., Pastor, M., & Sadd, J. (2001). Environmental Justice and Southern California's "Riskscape": The Distribution of Air Toxics Exposures and Health Risks among Diverse Communities. Urban Affairs Review, 36(4), 551-578.
Zheng, N., Wang, Q. C., & Zheng, D. M. (2007). Health risk of Hg, Pb, Cd, Zn, and Cu to the inhabitants around Huludao Zinc Plant in china via consumption of vegetables. [Article]. Science of the Total Environment, 383(1-3), 81-89.