Double Coconut Banana Bread

makes 1 loaf


  • 320g flour {100g all-purpose flour, 220g spelt flour}
  • 30g shredded coconut
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 50g coconut oil
  • 100g brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 very ripe bananas, mashed
  • 135g Greek yoghurt


  1. Preheat the oven to 175°C and grease a tube pan {I used a silicone pan}
  2. In a bowl sift together the flours, baking powder, salt and shredded coconut and cinnamon. Set aside.
  3. Using an electric mixer, in a separate bowl beat the coconut oil and the brown sugar for about 3 minutes. Then add the eggs and vanilla extract and beat for another 5 minutes.
  4. Stir in the mashed banana and Greek yogurt and mix well. Add the dry ingredients and mix until just incorporated.
  5. Pour the batter into the pan and bake for 50 minutes.