mixed seafood coconut curry

Difficulty: easy


 ️2 Onions, 3 celery sticks

️4 cloves of garlic

️2cm piece of ginger

️5 fresh green chilli and red birds eye chilli.

 ️2 packs fish pie mix

️Scallops and giant shrimps

️1tbsp extra virgin olive oil

️1 tspn mustard seeds

️curry leaves

️1 tbspn chilli powder

️1 tspn turmeric

️2tbspns garam masala

️1 tin of light coconut milk

️1 tin of chopped tomatoes

️ few sprigs of fresh coriander or parsley


  1. Blend the Onions , celery, garlic, ginger tomatoes and pepper . 
  2. Heat  oil in a skillet add the mustard and curry leaves and cook until fragrant.
  3. Add the blended veggies and cook  for 5 minutes, or until softened.
  4. Mix in the chilli powder and turmeric together with a splash of water, then add the seafood mix, coconut milk and season, bring to the boil, then simmer for 15 minutes, or until the fish is cooked and the sauce has reduced. 
  5. Garnish with  coriander or parsley leaves ,lemon wedges and Enjoy with base of choice.