Bibliography

Collins, M.D., L.M. Wasmund, and P.W. Bosland. 1995. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. HortScience 30:137-139.

Contreras-Padilla, M. and E.M. Yahia. 1998. Changes in capsaicinoids during development maturation and senescence of chile peppers and relation with peroxidase activity. J. Agric. Food Chem. 46: 2075-2079

Estrada, B.; Pomar, F.; Diaz, F.; Merino, F.; Bernal, A. Evolution of capsaicinoids in Capsicum annuum L. var. annuum cv. Padron at different growth stages after flowering. Capsicum Eggplant Newsl. 1997, 16, 60-64.

Estrada, B.; Diaz, J.; Merino, F.; Bernal, M.A. The effect of seasonal changes on the pungency level of Padron pepper fruits. Capsicum Eggplant Newsl. 1999, 18, 28-31.

Estrada, B., F. Pomar, J. Diaz, F. Merino, and M.A. Bernal. 1999. Pungency levels in fruit of the padron pepper with different water supply. Sci. Hort. 81: 385-396.

Gamboa, Y., Cazares, J., Predicting pungency in chile. NM Supercomputing Challenge Final Report Team 51. 2010. 2-17

Harvell, K. and P.W. Bosland. 1997. The environment produces a significant effect on pungency of chile. HortScience 32: 1292.

Iwai, K., Suzuki, T., Fujiwaki, H. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuum var annuum cv. Karayat-subusa at different growth stages after flowering. Agric. Biol. Chem. 1979. 43, 2493-2498.

Kirschbaum-Titze, P.; Mueller-Seitz, E.; Petz, P. Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant. J. Agric. Food Chem. 2002, 50, 1264-1266.

Mueller-Seitz, E.; Hiepler, C.; Petz, M. 2008. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages. J. Agric. Food Chem. 56, 12114-12121.

Wierenga, P.J., . (1983). Yield and quality of trickle irrigated chile. Agricultural Experiment Station- Bulletin , (703),

Zewdie Y., and P.W. Bosland. 2000. Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L. Euphytica. 111: 185-190.

Zewdie Y., and P.W. Bosland. 2000a. Pungency of chile (Capsicum annuum L.) fruit is affected by node position. HortScience. 35: 1174. 
Comments