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Food processing involves any type of value addition to agricultural or horticultural produce and also includes processes such as grading, sorting, packaging which enhance shelf life of food products. The food processing industry provides vital linkages and synergies between industry and agriculture.  
 Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. Modern supermarkets would not exist without modern food processing techniques, and long voyages would not be possible.


                                                                                    
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