Desserts‎ > ‎

Magic Chocolate, Coconut & Bacon Bars


  • 5 slices of thick-cut bacon
  • 1 stick unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs (about 6-7 full sheets)
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 1/2 cup shredded coconut
  • 1 can sweetened condensed milk


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with aluminum foil and spray with cooking spray.  Line slices of bacon on baking sheet and bake until golden brown, about 17-20 minutes.  Place bacon strips on top of paper towels to drain and set aside.
  3. Lower oven heat to 350.
  4. Melt butter in a microwave-safe bowl and add graham cracker crumbs to butter and mix with a wooden spoon.
  5. Spray a 13x9" pan with cooking spray and spread graham cracker crumbs on the bottom.
  6. Once bacon has cooled, break into small crumbles or pieces.  In a mixing bowl, toss the bacon, chocolate chips, butterscotch chips, and coconut together and spread over graham crackers.
  7. Spread the condensed milk over the top.
  8. Bake for 25-30 minutes or until graham cracker crust is golden brown.  Allow bars to cool completely before cutting into squares and serving.