Desserts‎ > ‎

Caramel Apple Cookies

Ingredients:

  • 4 tablespoons unsalted butter, melted
  • 1 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup chunky-style applesauce
  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tsp cinnamon
  • 1/4 teaspoon coarse salt
  • 1 cup caramel bites

Directions:

  1. Preheat oven to 350.  Put butter and sugars in the bowl of a stand mixer and mix on low speed until combined.  Add egg and applesauce, mix until well blended, 2 to 3 minutes.  Mix in oats, flour, baking soda, baking powder, cinnamon, and salt. Mix in caramel bites.
  2. Using a cookie scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes.  Let cool on sheets 5 minutes and transfer cookies to a wire rack to cool completely.
 *Adapted from Martha Stewart
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