Saltine Toffee Brittle


  •  40 Saltine Crackers
  • 1 cup of butter
  • 1 cup of brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup of chopped walnuts


  1. Preheat oven to 400 degrees. 
  2. Line a baking sheet with wax paper and fill with crackers.  If crackers don’t fit perfectly, break in half so you can cover the entire baking sheet. 
  3. In a small saucepan, melt butter and sugar and bring to a boil for 3 minutes.  Pour brown sugar mix over crackers gently. 
  4. Bake for about 3-4 minutes. 
  5. Remove from oven and pour chocolate chips evenly over brown sugar mix. 
  6. Put baking sheet back in oven for 1 more minute.  Remove pan and evenly smooth out chocolate.  Sprinkle nuts on top. 
  7. Allow to completely cool.  Break into pieces and enjoy!